Seriously, who was in charge or marketing Brussels Sprouts for the past fifty years. Growing up those things were a punishment in my family. They’re a cliched shitty food in pop culture.

The kicker is, they’re fucking awesome. Ever restaurant has them these days, and they’re all fantastic.

Perhaps nobody ever knew how to prepare them correctly until 2015. How times change. Verdict: Jim Keliher approves.

Jim

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